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Description
[MANUELS RORET]
Nouveau manuel complet du confiseur et du chocolatier
in-18°, 566 pp avec 100 fig. Broché. Joint : MAIGNE - Sommelier et du marchand de vins. Paris, 1921 + LEBEUF - Amélioration de liquides tels que vins, alcools, spiritueux, etc (1879) + MALEPEYRE - Manuel du vinaigrier. (1868) + MAIGNE - Alimentation, seconde partie Conserves alimentaires (1892) + LEBRUN et MAIGNE - Manuel du charcutier, du boucher et de l'équarrisseur (1913) + BIOT - Le petit liquoriste. Paris, sd . (7)

Paris
Roret
1919
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lot 50

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Estimate 80 - 140 EUR
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