A Vienna-style part dessert service 19th century, decorated with gilt flowerhead roundels to the wells, the borders with bands of birds and animals in raised gilt on a brown ground, within formal foliate borders on a pale blue ground, blue shield marks. Comprising: four large and four small tazzae and 18 plates. (26) Provenance: Edmund de Rothschild, the Trustees of Exbury House, Hampshire.

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