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Gastronomy New well furnished cookery book, consisting of more than 1500 dishes, or of all imaginable cooking and baking in two parts with register and instructions how to prepare the dishes at weddings and banquets, new and much improved edition. With gest. frontispiece. - Attached as appendix: New probably einger. Cook book consisting of more than 400 fasting dishes and Trenchier book 1766. 2 volumes in 1 volume. Tübingen Cotta, 1766. 3 sheets, 654 (recte 590) pages. - II: Ebenda 1766. 1 sheet, 142 p., 4 sheets (and) Trenchier book with 18 text woodcut 39 p. Half leather at present (joints torn). Very rare and extensive cookbook with numerous rare recipes. - Weiss 2776 (edition Tübingen 1749, with different title). - Not by Horn/Arndt. - Wuerttemberg. Regional library with an edition 1766 as "Swabian Cookbook" but with the same error in the collation - Somewhat browned resp. somewhat stained, neat copy. - Bound: New well furnished cookbook, consisting of more than 400 fasting dishes, together with a Trenchier book as an appendix to the cookbook of 1500 dishes. Ebda. 1766. 1 sheet, 142 p., 4 sheets - Trenchier book. With book decoration and 18 woodcarving ebony 1766. 39 p. (A bit browned). - Weiss 2778 - Schraemli 43: "This rare book consists of 3 parts ... very interesting is the Trenchier book, which gives an excellent instruction for the mastery of this art, which was so important at that time ..." Altogether good copy. *

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