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Silver baluster chocolate maker resting on four feet stapled by cut out leaves, the lid attached by a palmette, the fretel in twist button (small shocks). The handle in turned wood (slits). Paris, 1798-1909.Top. : 32 cm - Weight : 1025,8 gon joint :Silver pot with flattened belly with amati bottom enhanced with pea seedlings and friezes of geometrical elements, centered of a medallion one. The handle and spout decorated with a dolphin's head and palmettes (shocks and deformation). Goldsmith: Charles HARLEUX (received master in 1891). Minerve hallmark.Top. 24.5 cm - Gross weight: 524.3 g

Location of the item
France - 92210 - saint-cloud
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