DUHAMEL DU MONCEAU (Henri Louis), A general treatise on fish and a history of the fish they provide, both for the subsistence of men and for several other uses related to the arts and commerce. By M.Duhamel du Monceau, of the Royal Academy of Sciences; of the Royal Society of London, of the Academies of Petersburg, of Palermo, & of the Institute of Bologna; Honorary of the Society of Edinburgh, & of the Academy of Marine; Associated with several Societies of Agriculture, Inspector General of the Navy. In Paris, at Saillant & Nyon, booksellers in rue S Jean de Beauvais and Veuve Desaint, bookseller, rue du Foin S. Jacques. 1772. Two volumes: - Second part and third part - Part II, continuation of Part III. Two volumes in folio in half-binding. Bound in contemporary style, spine decorated with a morocco title-piece.