Ornamental pieces

PUIFORCATLégumier de forme ovale à bord contourné en argent ciselé de filets.Orfèvre Emile Puiforcat (Maison fondée en 1820).Poinçon Minerve.Pds. : 1005 grLong. : 36,3 cm x Larg. : 24,2 cm

CHARLES GALLÉ (1818 1902) & SAINT CLÉMENT

CHARLES GALLÉ (1818 1902) & SAINT CLÉMENT Earthenware cooler with scalloped lip and handles decorated in shades of blue and pink with garlands and cherubs. Height 12cm and length 34cm. Signed and located on the revers…

SAUCIERE "swan neck" handle with silver800th adherent plate, heart grape frieze.Probably Italian work. Weight 521 g

LOT in silver probably American, including: Small silver shuttle SAUCIERE quadripod. Weight: 58 g. Large silver WINE Mug, marked "Alexandrine Rouvan, October 1919". Weight: 90 g THREE SMALL MUGS with silver handle, one m…

Travail Scandinave Circa 1960

Travail Scandinave Circa 1960 RAFRAÎCHISSOIR couvert Teck Avec cachet H. 48 cm

A Magnificent, Large Dinner, Mocha, Tea and Coffee…

Porcelain, 227 pieces: 15 place plates diameter 27 cm, 14 dinner plates diameter 24 cm, 15 soup plates diameter 24 cm, 15 dessert plates diameter 20 cm, 15 bread plates diameter 16 cm, 15 consommé cups with 15 saucers di…

A Dinner Service,

Porcelain, 56 pieces: 12 dinner plates dia 25.5 cm, 12 consommé cups with 12 saucers dia 16 cm, 12 dessert plates dia 19.5 cm, 2 tureens of round form with cover, seated girl and boy with grapes in their hands as finials…

A Royal Bavarian Service (‘Perlservice’), porcelai…

14 dinner plates diameter 24.5 cm, inscribed on the reverse "Amalienburg, Starnberg, Magdalenenkapelle, Schloß Nymphenburg Parkseite", 14 soup plates diameter 24 cm, inscribed on the reverse "Amalienburg, Blutenburg, Mag…

Limoges large coffee/food service around 1920, stamped "Theodore Haviland Limoges France", distribution stamp "Joh's Rominger Kgl. Württ. Hoflieferant Stuttgart", printed with floral decoration and ornamental bands, gil…

Meissen dining service "Red Rose" for twelve persons, blue sword mark after 1934, painted twice, shape "Neuer Ausschnitt", fine onglaze painting and gold edges, consisting of two large oval serving plates, one round ser…

A George III small silver sauce boat, London, c.1775, William Cattell, designed with a punch bead border to an acanthus leaf capped handle and raised on three shell shouldered hoof feet, 13cm long, approx. Weight 2.6oz P…

A pair of George III silver sauce boats, London c.1762, Fuller White, each raised on three shell shouldered feet to plain body with scalloped edge to acanthus leaf handle, one side of each engraved with tiger motif, tota…

An Edwardian silver sauce boat, Birmingham, c.1901, William Devenport, with scalloped border and raised on three shell feet, together with a further two silver sauce boats, Birmingham, c.1922, Alexander Clark & Co., and …

A group of silver items, comprising: a sauce boat raised on three curved feet, Sheffield, c.1937, Viner's Ltd., a circular sugar bowl with scalloped rim, Chester, c.1896, Stokes & Ireland Ltd, a pair of coin set silver d…

A large silver plated twin handled tray, signed Harrods, together with a quantity of silver plated items including a rounded, lobed water jug, a pair of sauce boats, various dishes, a candle holder designed as a beehive,…

An extensive Royal Worcester ‘Balmoral’ dinner service, decorated with celadon and gilt banding, gilt marks to base, to comprise two large oval dishes 44cm wide, three oval platters 40cm wide, with three others 33.5cm wi…

Germany, MEISSEN Oval covered vegetable dish with a contoured shape and its display, decorated in blue monochrome with bouquets of flowers, standing out against a floral background in slight relief. Laces and gold shells…

Silver covered vegetable dish, the body with a row of pearls, the lid with palmette border, the closed seed catch on a terrace of radiating lanceolate leaves Belgium circa 1830 (800°/°°)Weight: 1 099 g.

Paris, LOCRE Pair of oval refreshers with compartments decorated in grey with scenes representing fables from the fountain "The donkey dressed in the skin of the lion", "The muddy cart driver", on the other "The fight of…

Gravy boat shuttle and its display aimed in silver with friezes of water leaves, the body JJ encrypted, the handle with swan's head Foreign work (800°/°°)Weight :698g

Christofle, designer Luc Lanel : beau seau à champagne en métal argenté, h. 21, diam. 24 cm env. Modèle réalisé pour la salle à manger des premières classes du paquebot

Meissen sauce boat with insect painting blue pommel swords, around 1900, 1st choice, embossed and brush numbers, form "Neu Brandenstein" with relieved rim, fine polychrome onglaze painting, bouquet of flowers with scatt…

légumier en métal argenté. XIXème s. H. 18, l. 28, diam. 20 cm env.

A Worcester blue and white sauceboat c.1770, the exterior boldly moulded with large sprays of rose and other flowers, the interior painted with a formal peony spray within a cell diaper border, open crescent mark, 17.3cm…

Two Worcester blue and white pickle dishes c.1758 65, one of scallop shell form and painted with the Two Peony Rock Bird pattern, workman~s mark, the other of deep vine leaf shape and painted with Fruit Sprays, a Worcest…

A Worcester blue and white two handled sauceboat c.1756, painted with the Two Handled Sauceboat pattern, the interior with a fisherman beside a two storey pagoda, the moulded exterior with four small vignettes of further…

A large Worcester blue and white sauceboat and a butterboat c.1760 75, the sauceboat of generous fluted form and painted with the Rose pattern, the inside rim with a continuous cell diaper border, open crescent mark, the…

A Worcester two handled sauceboat c.1755, the exterior printed in black with four vignettes of Man~o~ War ships within moulded leaf panels, the interior with a river scene of swans and other aquatic birds, a rim crack, 1…

A Derby part dessert service c.1790, painted to the wells with a single spray of pink roses within narrow blue bands with gilt dash borders, blue crowned D marks. Comprising: an ice pail and cover, two sauce tureens with…

A Worcester two-handled sauceboat c.1755, the exterior printed in black with four vignettes of Men of War ships within moulded leaf panels, the interior with a river scene of swans and other aquatic birds, 19cm across.

A William Cookworthy (Plymouth or Bristol) sauceboat c.1768 70, of rococo moulded form, painted with delicate garlands of flowers within leaf moulded panels, a further flower spray beneath the spout, the shaped rim with …

A Worcester high footed sauceboat c.1754 55, printed in the Smoky Primitive manner with Chinoiserie scenes of figures reserved in moulded panels edged in puce scrolls, the interior with Bubbles, the foot and internal rim…

A Longton Hall leaf dish and a sauceboat c.1755, the dish formed of overlapping leaves painted with sprays of flowers, the sauceboat modelled with overlapping lettuce leaves picked out in green and puce, with crabstock h…

Dinner service for 10 people, 65 pieces, Royal Copenhagen, Denmark, 20th century, 2nd quality, basket border, decor No. 10, blue flower, round lid terrine with side handles, lid knob in the form of a lemon, w. 22 cm, rou…

Large dining service for at least 12 people, 92 pieces, KPM Berlin, markss 1962 1992, 2nd quality, Rocaille shape, designed by Friedrich Elias Meyer, white, 12 starter plates, Ø 19 cm, 12 soup plates, Ø 25 cm, 15 dinner …

Four pieces, Royal Copenhagen, marks 1x before 1923, 3x since 1923, decor Blue fluted Full Lace in underglaze blue, 2 sauce boats on base, L. 24 cm each, oval bowl on feet, L. 15 cm, decor Blue Fluted plain, Teapot, min.…

Sauce boat, KPM Berlin, mark 1962-92, 1st quality, red orb mark, shape Rocaille, designed by Friedrich Elias Meyer, decor Wroclaw City Palace, polychrome painted and gilded, L. 25 cm

Three serving dishes, KPM Berlin, mark 1962 92, form Rocaille, design Friedrich Elias Meyer, white, oval lidded terrine, on the lid sitting putto with goose, L. 33 cm, round lidded terrine, on the lid sitting putto with …

Saucière mit Löffel, KPM Berlin, Marke 1945-62, rote Reichsapfelmarke, 1. W., Form Neuosier, polychrome Blumenmalerei, Ziervergoldung, Saucière auf festem Untersatz, L. 26 cm, Löffel, L. 20 cm

Art Deco service, 56 pieces, Staffordshire, England, 1920s 1930s, designed by Clarice Cliff, decor Bizarre, signed in the base, beige ceramic clay, stylized details in black and silver rim, 2 serving plates, 23 x 35 cm a…

Dining service for 6 people, 28 pieces, KPM Berlin, marks 1962 92, 2nd quality, red orb mark, shape Rocaille, design by Friedrich Elias Meyer, polychrome painting with flowers and insects, gold rim, round lid terrine, pu…

Dining service for 6 persons, 28 pieces, Meissen, 1970 80s, 1st and 2nd quality, Shape New section, polychrome painting, Decor flower 3, gold rim, round lidded terrine, Ø 27 cm, 6 soup bowls with undercups, 1st quality, …

Dining service for 6 people, 35 pieces, KPM Berlin, stamps 1962 92, 2nd quality, Rocaille design, designed by Friedrich Elias Meyer, Queen of Holland decor in blue, gold plated, oval lid terrine, putto with a goose sitti…

Butter dish and sauce boat, Royal Copenhagen, marks after 1923, 1st quality, decor Blue Fluted half lace in underglaze blue, D. 18 cm, L. 25 cm

Dining service, 24 pieces, Meissen, various marks, among others Knob u. Pfeiffer period, mostly 1st quality, shape New Cutout, decor scattered flowers, gold rim, partly abraded, 9 dinner plates, D. 25 cm, 5 soup plates, …

Dining service for 6 people, 22 pieces, KPM Berlin, brand 1962 92, 2nd quality, green orb mark, shape Rocaille, designed by Friedrich Elias Meyer, white with gold rim, 4 starter plates, Ø 20 cm, 6 soup plates, Ø 25 cm, 6…

Large dinner service for 10 people, 42 pieces, Meissen, after 1950, 1st quality, form Ozier, flower painting in orange, 10 starter plates, Ø 22 cm, 11 soup plates, Ø 22.5 cm, 10 dinner plates, Ø 25.5 cm, round lid terrin…

Dining service for 6 people, 30 pieces, Meissen, after 1950, 2nd quality, shape new cutout, polychrome flower painting, gold rim, 6 starter plates, Ø 22 cm, 6 soup plates, Ø 24 cm, 6 dinner plates, Ø 25.5 cm, round lid t…

Art Nouveau fish service for 11 people, 13 pieces, Comte d'Artois, Limoges, France, around 1900, large fish platter, retouched Chip, L. 60 cm, 11 plates, Ø 22.5 cm, sauciere with a fixed base, L. 23 cm, polychrome painte…